Asparagus spears with raspberry vinegar dip
Asparagus Vegetables Vinegar Sauces Dips
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30173. Report a problem with this recipe.
Title: Asparagus spears with raspberry vinegar dip
Categories: Vegetables, Buffet, Sauce
Yield: 12 Servings
2 bn Fresh asparagus spears;
-tough ends removed
1 c Light mayonnaise
1/2 c Raspberry vinegar
Steam asparagus until crisp-tender. Immediate plunge asparagus in ice
water to stop cooking and to set the color. Drain, and wrap in paper
towels. (Asparagus may be kept in refrigerator overnight, wrapped in
dry paper towels and stored in zip-top plastic bags until ready to
Mix mayonnaise and vinegar in a glass bowl. Cover and refrigerate
until serving time. May be prepared several days in advance.
To serve, arrange asparagus on a platter with a bowl of dip. Or plate
3 to 4 speas, drizzled with the dip.
Makes 10 to 12 small servings.
(Nutrition Informatlon per serving: 83 calories, grams fat, 1
milligram cholesterol, 74 milligrams sodium.)
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