Asparagus Swiss Vegetables
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30176. Report a problem with this recipe.
Title: Asparagus swiss
Yield: 4 Servings
1 cn All green asparagus spears
1/2 Stick butter
2 tb (heaping) flour
1 c Juice from asparagus
1 c Rich sweet milk
1 c Grated Swiss cheese
2 sl Bread crumbs
Melt butter in saucepan. Add flour and stir until smooth. Add liquid
slowly and cook until thickened. Add grated cheese, set aside. Cut
and arrange spears in dish, layer with bread crumbs. Pour sauce over
asparagus; top with remaining bread crumbs. Bake 15 minutes in 400
degree oven. Serve hot.
From . Downloaded from Glen's MM Recipe
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