Title: Asparagus swiss
 Categories: Vegetable
      Yield: 4 Servings
 
      1 cn All green asparagus spears
    1/2    Stick butter
      2 tb (heaping) flour
      1 c  Juice from asparagus
      1 c  Rich sweet milk
      1 c  Grated Swiss cheese
      2 sl Bread crumbs
 
  Melt butter in saucepan. Add flour and stir until smooth. Add liquid
  slowly and cook until thickened. Add grated cheese, set aside. Cut
  and arrange spears in dish, layer with bread crumbs. Pour sauce over
  asparagus; top with remaining bread crumbs. Bake 15 minutes in 400
  degree oven. Serve hot.
  
  From .  Downloaded from Glen's MM Recipe