Title: Asparagus tacos
 Categories: Vegetables, Mexican
      Yield: 1 Servings
 
      4    Yellow corn tortillas
     16    Pieces asparagus; grilled
    1/4 c  Monterey jack cheese;
           -shredded
    1/4 c  White Cheddar cheese;
           -shredded
           Salt
           Pepper
           Olive oil; for brushing
 
  Prepare grill.
  
  For each taco, spread 1/4 of the cheeses and 4 pieces of the
  asparagus on each tortilla, Season to taste with salt and pepper.
  Fold in half. Brush the outside lightly with olive oil.
  
  Grill for 3 minutes on each side or until tortillia is crispy and
  cheese has melted.