Title: Asparagus vinagrette salad
 Categories: Kosher, Salads, Cajun
      Yield: 6 Servings
 
      1 ts Sugar
    1/8 ts Cayenne pepper
      1 ds Garlic juice
      1 c  Olive or salad oil
      2 tb Chopped parsley
      2 cn 15 oz. whole asparagus,drain
  1 1/2 ts Salt
    1/4 ts Paprika
    1/3 c  Tarragon vinegar
    1/4 c  Chopped shallots or onions
      2 tb Chopped pimento
      1 tb Capers
 
  Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a
  bowl. Add vinegar and oil slowly, beating constantly. Add onions or
  shallots, parsley, pimento, and capers. Mix well. Pour over asparagus
  and refrigerate overnite.