Asparagus w/ orange cream sauce and cashews
Sauces Asparagus Orange Creams Vegetables
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30186. Report a problem with this recipe.
Title: Asparagus w/ orange cream sauce and cashews
Yield: 8 Servings
LISA CRAWLEY TSPN00B-----
2 1/2 lb Fresh Asparagus
1 Fresh Orange
1 Recipe Bechamel Sauce
Salt to taste
1/2 c Cashew Nuts -- chopped
Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish;
sprinkle with salt. Pour sauce over asparagus; sprinkle with nuts.
Yield: 8 servings.
Didn't find the recipe you were looking for? Search for more here!