Title: Asparagus w/ orange cream sauce and cashews
 Categories: Vegetables
      Yield: 8 Servings
 
           LISA CRAWLEY  TSPN00B-----
  2 1/2 lb Fresh Asparagus
      1    Fresh Orange
      1    Recipe Bechamel Sauce
           Salt to taste
    1/2 c  Cashew Nuts -- chopped
 
  Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
  Bechamel sauce; mix well.  arrange asparagus in serving dish;
  sprinkle with salt.  Pour sauce over asparagus; sprinkle with nuts.
  Yield: 8 servings.