Asparagus w/sesame butter
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Asparagus w/sesame butter
  Asparagus    Butter    Side dish    Vegetables  
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30187. Report a problem with this recipe.
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      Title: Asparagus w/sesame butter
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      2 lb Fresh asparagus
      1 c  Boiling water
    1/2 ts Salt
      1 tb Cornstarch
    1/4 c  Cold water
    1/4 c  Butter or margarine
      3 tb Sesame seeds, toasted
 
  Place asparagus spears in a large skillet; add boiling water and
  salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
  warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
  Combine cornstarch and cold water; stir into liquid. Cook and stir
  over medium heat until thickened and bubbly; cook and stir 1 minute
  more. Stir in butter until melted. Spoon over asparagus and sprinkle
  with sesame seeds. Serve immediately.  Yield: 6-8 servings.  Typed in
  MMFormat by cjhartlin@msn.com Source: Homemaker Schools Recipe
  Collection Spring 98 




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Recipe ID 30187 (Apr 03, 2005)

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