Title: Asparagus with an orange balsamic vinegar
 Categories: Salads
      Yield: 6 Servings
 
      2 bn Asparagus -- green, trimmed
      3 tb Balsamic vinegar
      1    Orange -- juiced
      1    Orange -- zest
      1 tb Mustard
      1    Garlic clove -- minced
           Salt, pepper
      2 tb Extra virgin olive oil
      1 bn Chives -- chopped
      6 sl Orange
 
  1. Steam the asparagus (approximately 8 min.). Put immediately under
  running water and drain.
  
  2. Preparation of the dressing : put in a mixing bowl the vinegar, the
  orange juice, the zest, the mustard, salt and pepper. Mix. Add the
  olive oil. Mix. Add the chopped chives.
  
  3. Put the asparagus on individual plates. Pour some vinaigrette over
  the asparagus. Garnish with chives and slices of orange.