Asparagus with an orange balsamic vinegar
Asparagus Orange Vinegar
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30189. Report a problem with this recipe.
Title: Asparagus with an orange balsamic vinegar
Yield: 6 Servings
2 bn Asparagus -- green, trimmed
3 tb Balsamic vinegar
1 Orange -- juiced
1 Orange -- zest
1 tb Mustard
1 Garlic clove -- minced
2 tb Extra virgin olive oil
1 bn Chives -- chopped
6 sl Orange
1. Steam the asparagus (approximately 8 min.). Put immediately under
running water and drain.
2. Preparation of the dressing : put in a mixing bowl the vinegar, the
orange juice, the zest, the mustard, salt and pepper. Mix. Add the
olive oil. Mix. Add the chopped chives.
3. Put the asparagus on individual plates. Pour some vinaigrette over
the asparagus. Garnish with chives and slices of orange.
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