Asparagus with blue cheese and walnut relish
Asparagus Cheese Relish Vegetables Walnuts
Last updated 6/12/2012 1:05:17 AM. Recipe ID 30192. Report a problem with this recipe.
Title: Asparagus with blue cheese and walnut relish
Categories: Cheese, Vegetables
Yield: 1 Servings
6 oz Blue Cheese -- w/o rind &
3 tb Walnuts -- chopped
3 tb Chopped Green Onions --
2 tb Chopped Parsley
1 1/2 ts Grated Lemon Zest
2 1/2 lb Asparagus
* such as Roquefort or Danish Blue ** including 2 inches of green
Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl
and mix well. (Blue cheese relish can be made 1 day ahead. Cover and
refrigerate. Bring to room temperature 30 minutes before serving.) To
prepare asparagus, cut off and discard tough, woody ends of stalks.
Bring enough water to cover asparagus to boil in a large deep
saucepan or skillet. Lightly salt water and add the asparagus.
Simmer until just tender, 3-5 minutes. Remove asparagus and drain
well. Taste and season with more salt if needed.
To serve, arrange asparagus on heated platter or in a shallow serving
bowl. Top with blue cheese relish. Serve hot.
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