Asparagus with garlic and basil
Asparagus Garlic Jewish Vegetables
Last updated 6/12/2012 1:05:18 AM. Recipe ID 30195. Report a problem with this recipe.
Title: Asparagus with garlic and basil
Categories: Jewish, Vegetables
Yield: 8 Servings
3 lb Asparagus; trimmed --
30 ml Garlic -- peeled and split
2 ts Dried basil -- or 2 sprigs
FOR THE TOPPING-----
1/3 c Margarine
1 tb Garlic -- chopped
1/4 c Fresh basil -- chopped
Arrange asparagus in a layer in large,deep skillet along with the
garlic and basil.(This may have to be done in two batches.)Pour
boiling water over to about 1" deep.Cover and bring to a boil.Cook
for 8 minutes or until crisp-tender.
While the asparagus is cooking,prepare the topping by melting the
margarine in small pan.Add the garlic and saute for 1 to 2
minutes.Stir in basil.
Drain asparagus,discarding split garlic (and basil sprigs,if
used.),and arrange in serving dish.Spoon basil topping over.Makes 8
to 10 servings.....
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