Asparagus with nutmeg browned butter
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Asparagus with nutmeg browned butter
  Asparagus    Butter    Vegetables  
Last updated 6/12/2012 1:05:18 AM. Recipe ID 30203. Report a problem with this recipe.
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      Title: Asparagus with nutmeg browned butter
 Categories: Vegetable
      Yield: 6 Servings
 
      2 lb Fresh asparagus spears or
      2 pk (10-oz) frozen asparagus
           -spears
           Boiling; salted water
           Salt
      6 tb Butter
    1/4 ts Grated or ground nutmeg
 
   Wash and trim fresh asparagus spears. Cook fresh or frozen spears in
  a small amount of boiling, salted water until just tender. Drain
  thoroughly. Season lightly with salt; turn into serving dish. ln a
  small pan, heat butter until it bubbles and browns slightly; stir in
  nutmeg. Pour butter mixture over asparagus. Serve immediately. Makes
  six (6) servings.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 30203 (Apr 03, 2005)

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