Asparagus With Olive Oil And Lemon
Asparagus Lemon Oils
Last updated 6/12/2012 1:05:18 AM. Recipe ID 30204. Report a problem with this recipe.
Title: Asparagus with olive oil and lemon
Yield: 12 Servings
3 lb Asparagus; ends trimmed
1/3 c Olive oil; (12 oz)
3 tb Fresh lemon juice
Cook asparagus in large pot of boiling salted water until
crisp-tender, about 4 minutes. Drain; rinse with cold water and drain
again. Pat dry. (Can be made 1 day ahead. Cover and refrigerate.)
Heat oil in heavy large pot over medium-high heat. Add asparagus to
pot. Stir until heated through and coated with oil, about 5 minutes.
Drizzle with lemon juice. Season to taste with salt and pepper.
Arrange asparagus on platter.
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