Asparagus with roasted peppers
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Asparagus with roasted peppers
  Vegetables    Asparagus    Peppers    Low Fat  
Last updated 6/12/2012 1:05:18 AM. Recipe ID 30210. Report a problem with this recipe.
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      Title: Asparagus with roasted peppers
 Categories: Fast, Lowfat, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Asparagus
      1 c  Roasted red pepers
  2 1/2 ts Extra virgin olive oil
  1 1/2 ts Lemon juice; fresh
 
  1. Cut off about3 inches from asparagus base and discard. Rinse
  asparagus well. Cut each spear into 3 pieces.
  
  2. Pour enough water to easily cover asparagus into a saute pan. Add
  salt bring to a boil.
  
  3. Add asparagus, boil 2 minutes until just tender.
  
  4. Drain in a colander, transfer to a serving dish. Add red peppers
  and mix gently.
  
  5. In a small bowl whisk lemon juice with oil and salt and pepper.
  Pour over vegetables and mix gently.
  
  6. Serve hot or at room temperature.
  
  Recipe 




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Recipe ID 30210 (Apr 03, 2005)

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