Title: Asparagus with water chestnuts
 Categories: Tried and t, Vegetables
      Yield: 6 Servings
 
      2 lb Asparagus
      8 oz Waterchestnuts; Canned,
           -Drained And Sliced
    1/4 c  Butter; Or Margarine
    1/2 ts Salt
    1/8 ts Pepper
 
  Prepare asparagus and cut diagonally into 1-2" pieces. Place
  asparagus and remaining ingredients in 2-quart casserole. Cover
  tightly and microwave on high 9 to 12 minutes, stirring every 4
  minutes, until asparagus is crisp-tender.
  
  Recipe