Title: Asparagus wtih dill butter
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Butter or margarine;
           -softened
    1/4 c  Snipped fresh dill
  1 1/2 ts Lemon juice
           Cooked fresh asparagus
           -spears
 
  This recipe is from Taste of Home Garden-Fresh Recipes. Autumn 1987.
  
  In a small bowl, combine butter, dill and lemon juice; mix until well
  blended. Form into a log. (if neccessary, refrigerate until mixture
  is firm enough to shape easily.) Wrap log in plastic wrap; freeze
  until firm. when ready to serve slice butter 1/4 in. thick and top
  hot asparagus. Yield: Recipe will season about 4 pounds of asparagus.