Asparagus, Brie And Bacon Muffins
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Asparagus, Brie And Bacon Muffins
  Asparagus    Bacon    Muffins  
Last updated 6/12/2012 1:05:19 AM. Recipe ID 30221. Report a problem with this recipe.
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      Title: Asparagus, brie and bacon muffins
 Categories: None
      Yield: 1 Servings
 
     12    Asparagus spears; cut in
           -half
      2    Red peppers; quartered
           -roasted, peeled
      2 tb Olive oil
      2 tb Chopped fresh basil
      2 tb Dijon-style mustard
      1 ts Crushed garlic
      4    Bays english muffins;
           -lightly toasted
      8 sl (1 ounce each) canadian
           -bacon; cooked
      8 oz Brie cheese; cut into
           -1/8-inch slices
           Basil leaves for garnish
 
  Cook asparagus in rapidly boiling water until tender, about 5 minutes,
  drain/ Cut roasted peppers into thin strips. In small bowl, whisk
  together oil, basil, mustard and garlic. Brush on muffin halves.
  Place on ungreased baking sheet. Layer bacon, red pepper, asparagus
  and Brie evenly over muffins.; Broil 6 inches from heat until Brie
  melts, about 1 minute Garnish with basil leaves. Serve immediately.
  Serves 8
  
  Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with
  garden- fresh asparagus and Canadian bacon for this brunch
  alternative. S: 8
  
  Bays English Muffins www.bays.com 




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Recipe ID 30221 (Apr 03, 2005)

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