Asparagus/tomato/pasta salad
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Asparagus/tomato/pasta salad
  Salad    Vegetables  
Last updated 6/12/2012 1:05:19 AM. Recipe ID 30227. Report a problem with this recipe.
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      Title: Asparagus/tomato/pasta salad
 Categories: Vegetables
      Yield: 1 Servings
 
      2 bn Asparagus -- cut into 1"
           Sections
      1 pt Cherry tomatoes --
           Quartered
     16 oz Pasta -- wagon wheel
    1/2 c  Red wine vinegar
    1/2 md Onion -- chopped
      2    Cloves garlic -- crushed
      4 tb Olive oil
      3 tb Dijon mustard
      1 ts Dried basil
      1 ts Dried parsley
           Black pepper
           Salt (optional)
           Parmesan cheese (optional)
 
  Cook pasta according to instructions. Add asparagus for the last 2 1/2
  minutes of boiling (not longer than this or it will be too soft).
  Drain and rinse with cold water. Add tomatoes and onions. Chill.
  Combine the remaining ingredients, and pour over salad when ready to
  serve. Add salt and freshly ground black pepper to taste. [Sprinkle
  parmesan cheese on top.]
  
  Yumm! this served 10 at dinner with leftovers, (but it was not the
  main dish). I can also imagine it with small cubes of mozzarella
  cheese instead of (or in addtion to) parmesan, or with dill instead
  of basil.
  
  Lucie Melahn lmm5@cornell.edu
  
  




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Recipe ID 30227 (Apr 03, 2005)

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