Title: Asst dry cereal
 Categories: 
      Yield: 100 Servings
 
    100    CEREAL DRY ASSOR 70 PG
 
  APPROXIMATELY 30 MINUTES PRIOR TO SERVING CEREALS ON THE LINE FOR SELF
  SERVICE BY THE DINERS. ASSORTED DRY CEREALS WILL BE MADE AVAILABLE
  THROUGHOUT THE SERVING PERIOD. USE ONE HALF CASE EACH TIME TO
  REPLENISH THE SERVING LINE. THE TIME REMAINING TO SERVE SHOULD BE
  TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER
  SERVING KITCHEN REQUISITION &  RETURN WORKSHEET. RECORD THE NUMBER OF
  CASES USED ON KITCHEN REQUISITIONS WORKSHEET.
  
  Recipe Number: S00601
  
  SERVING SIZE: 1 BX
  
  From the  (actually used today!).