Title: Asst. breads
 Categories: 
      Yield: 100 Servings
 
      5    Leaves BREAD SNDWICH 22OZ
           -#51
      3    Leaves BREAD WHEAT 16 OZ #53
      1    Leaf BREAD AMER RYE 16OZ #55
      1    Leaf BREAD RAISIN 16 OZ #57
 
  FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE
  BREAD DISPENSER 15 MINUTES PRIOR TO THE SERVING SCHEDULE FOR SELF
  SERVICE BY DINERS. ASSORTED BREADS SHOULD BE MADE AVAILABLE
  THROUGHOUT SERVING PERIOD. WHEN REPLENISHING THE BREAD INTO
  CONSIDERATION THE AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT
  FOOD WASTE. THEY WILL USE THE CORRECT BREAD CODE. AFTER SERVING
  AMOUNT AND TYPE USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND
  RETURN WORKSHEET.
  
  Recipe Number: S00800
  
  SERVING SIZE: 2 SLICES
  
  From the  (actually used today!).