Title: Atar allecha 
 Categories: Ethiopian
      Yield: 4 Servings
 
    1/3 c  Onion; chopped
      2    Cloves Garlic; finely
           -chopped
      1 tb Corn oil
      1 c  Split green peas; soaked;
           -cooked, drained, mas
    1/2 ts Tumeric; ground
    1/2 ts Salt
      3 ts Hot green pepper; finely
      1 c  Water
 
  Atar Allecha is a spiced green pea puree.
  
  Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
  
  In dry pan over moderate low heat, stir fry the onion and garlic for 2
  mins. Add oil and stir fry one minute more.
  
  Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
  water and cook 3-4 mins longer to reduce the mixture to a thick,
  green, well spiced puree.
  
  Serve with warm Injeera.