Athenian Artichoke Dip With Baked Pita Chips
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Athenian Artichoke Dip With Baked Pita Chips
  Artichoke    Dips  
Last updated 6/12/2012 1:05:20 AM. Recipe ID 30264. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Athenian artichoke dip with baked pita chips
 Categories: None
      Yield: 20 Servings
 
MMMMM-------------------ATHENIAN ARTICHOKE DIP------------------------
     14 oz Artichoke hearts in water;
           -drained and chopped
      4 oz Feta cheese; chopped
    1/4 c  Red or green bell pepper;
           -chopped
      1    Clove garlic; pressed
      1 c  Mayonnaise
      3    Green onions with tops;
           -thinly sliced
    3/4 ts Dried oregano leaves
    1/4 c  Almonds; sliced

MMMMM----------------------BAKED PITA CHIPS---------------------------
      5    Whole wheat pita bread
           -rounds
 
  Preheat oven to 350F. Using food chopper, chop artichoke hearts,
  cheese and bell pepper; place in 1 quart batter bowl. Using garlic
  press, press garlic into batter bowl. Add mayonnaise, green onions
  and oregano; mix well. Spook into 8" mini-baker. Top with almonds if
  desired. Bake 25 - 30 minutes or until golden brown and bubbly. Serve
  with baked pita chips, if desired.
  
  Yield: 2 1/2 cups
  
  Baked Pita Chips: Preheat oven to 400F. Using pizza cutter, cut each
  pita bread round horizontally in half. Cut each half into 8
  triangles. Arrange pita triangles in single layer on flat baking
  stone. Bake 8 - 10 minutes or until lightly browned and crisp.
  
  Typed and Busted by Carriej999@AOL.com 5/98
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30264 (Apr 03, 2005)

[an error occurred while processing this directive]