Athenian cheese pie
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Athenian cheese pie
  Cheese    Pie    Appetizers  
Last updated 6/12/2012 1:05:20 AM. Recipe ID 30265. Report a problem with this recipe.
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      Title: Athenian cheese pie
 Categories: Appetizer
      Yield: 15 Servings
      8    Eggs
  1 1/4 lb Greek Feta cheese; crumbled
      1 lb Cottage cheese
    1/4 c  Parmesan cheese
           Salt to taste
           Pepper to taste
      1 lb Filo pastry
    3/4 lb Butter; melted
   Beat eggs until light and creamy. Fold in crumbled Feta, cottage and
  Parmesan cheeses.  Season with salt and pepper. Place half of pastry
  sheets in buttered 11x17 pan, brushing each pastry sheet individually
  with butter. DO NOT SUBSTITUTE WITH MARGARINE. Pour in cheese
  filling. Cover with remaining half of pastry sheets, brushing each
  with butter. Brush entire pie generously with butter. Bake,
  uncovered, at 350 for 45 minutes, or until golden. Cut into squares,
  while still hot, and serve warm. This may be prepared and frozen.
   Working with filo pastry is a little difficult, but this dish is very
  different and delicious so it's well worth the trouble.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 30265 (Apr 03, 2005)

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