Title: Athenian chicken on the grill
 Categories: Chicken, Greek, Main dishes, Marinades, Wine
      Yield: 6 Servings
 
      6    Whole chicken breasts
    1/2 c  Roditis wine
    1/2 c  Olive oil
    1/4 c  Freshly squeezed lemon juice
      2 tb Dried oregano
      1 ts Dried thyme
      1 ts Dried basil
      1 ts Salt
    1/2 ts Pepper
 
  Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon
  juice, herbs, salt and pepper. Add chicken breasts, cover and
  marinate overnight. Cook on an outdoor grill, basting occasionally
  with remaining marinade. This can also be baked in a 350 F. oven for
  one hour, basting several times. Serve with a Greek salad and a loaf
  of crust bread. Serves 6. MC formatting by bobbi744@sojourn.com
  
  NOTES : Bobbie's notes: I also used the marnade to marinate some
  Portobella mushrooms for a vegetarian in our party. I substituted
  Greek Retzina wine for the roditis. Everyone said it was the moist
  and delicious. Recipe