Title: Athenian pizza
 Categories: Pizza, Snacks
      Yield: 6 Servings
 
      3 tb Oil
     12 sl Eggplant (thin); diced
      1 lg Red bell pepper; diced
      6    Pita breads
  1 1/2 c  Prepared spaghetti sauce
  2 1/2 oz Pepperoni, sliced
      1 sm Onion; thinly sliced
 
  Heat 2 tablespoons oil in large skillet over medium heat. Add diced
  eggplant, a little at a time, and cook until golden brown, adding
  remaining oil as needed. Drain eggplant on paper towels. Add red
  pepper and cook until tender-crisp. Drain on paper towels. Separate
  pita breads, pulling completely apart into halves. Arrange on baking
  sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each
  pita bread half. Top with some of eggplant, red pepper, pepperoni and
  onion slices. Bake at 400F 5 minutes.