Title: Atjar tumis djamur (mushroom pickles)
 Categories: Relishes, Pickles, Indonesian
      Yield: 4 Servings
 
      8 oz Mushroom, fresh; sliced
      3 oz Shallots; slivered
      3 c  Vinegar, white
      1 ts Cumin powder
 
  Calories     per serving: 35 Fat grams per serving: 0 Approx. Cook
  Time: 0:30 Heat vinegar and cumin in a non-aluminum pan until
  boiling. Simmer five minutes.  Place mushrooms and shallots in a
  small pan (not aluminum) and cover with a saucer and weight to hold
  it down. Pour vinegar mixture over mushrooms to cover.  Return pan to
  stove and bring to a simmer. Simmer 10 to 15 minutes or until
  mushrooms are just tender. Remove from heat and let mushrooms cool in
  the vinegar. Drain and refrigerate until ready to serve.