Title: Atlantic blueberry pie
 Categories: None
      Yield: 1 Servings
 
      1 pk (small) lemon gelatin
    3/4 c  Boiling water
      1    Lemon (juice and rind)
    1/2 c  Sugar
  1 1/2 c  Fresh or frozen blueberries
      1    - 13 oz. can evaporated
           -milk, chilled
      1    Baked 8 inch pastry shell
 
  Phillip Graebing wrote that he had lost his blueberry recipes. I have
  a cookbook called "The Blueberry Connection" - 209 pages of nothing
  but blueberry recipes. Being it's that time of the year, hopefully
  some of the following will refresh Phillip's files
  
  Dissolve gelatin in boiling water. Add sugar, juice and lemon rind.
  Chill until syrupy. Whip chilled milk. Fold berries and whipped milk
  into chilled syrup mixture. Pour into baked pie shell. Chill. Ymmmy!
  "The cultivated blueberry has been on the market for only about 45
  years. It is, indeed, a 20th century child."