Atlantic blueberry pie
Last updated 6/12/2012 1:05:21 AM. Recipe ID 30281. Report a problem with this recipe.
Title: Atlantic blueberry pie
Yield: 1 Servings
1 pk (small) lemon gelatin
3/4 c Boiling water
1 Lemon (juice and rind)
1/2 c Sugar
1 1/2 c Fresh or frozen blueberries
1 - 13 oz. can evaporated
1 Baked 8 inch pastry shell
Phillip Graebing wrote that he had lost his blueberry recipes. I have
a cookbook called "The Blueberry Connection" - 209 pages of nothing
but blueberry recipes. Being it's that time of the year, hopefully
some of the following will refresh Phillip's files
Dissolve gelatin in boiling water. Add sugar, juice and lemon rind.
Chill until syrupy. Whip chilled milk. Fold berries and whipped milk
into chilled syrup mixture. Pour into baked pie shell. Chill. Ymmmy!
"The cultivated blueberry has been on the market for only about 45
years. It is, indeed, a 20th century child."
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