Title: Atole
 Categories: Cornmeal
      Yield: 6 Servings
 
      1 c  Atole blue cornmeal
           -(See NOTE)
    1/2 ts Ground cinnamon
    1/4 ts Salt
      2 c  Water
      3 c  Milk
    1/2 c  Honey
 
  Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
  Heat to boiling, stirring constantly. Reduce heat to low. Stir in
  milk and honey. Heat to simmering, stirring constantly (do not boil).
  NOTE: Regular blue cornmeal can be substituted for the atole blue
  cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
  400F, stirring occasionally, until light brown, about 10 minutes.