Last updated 6/12/2012 1:05:21 AM. Recipe ID 30282. Report a problem with this recipe.
Yield: 6 Servings
1 c Atole blue cornmeal
1/2 ts Ground cinnamon
1/4 ts Salt
2 c Water
3 c Milk
1/2 c Honey
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
Heat to boiling, stirring constantly. Reduce heat to low. Stir in
milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue
cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
400F, stirring occasionally, until light brown, about 10 minutes.
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