Atole de leche (milk with masa drink)
Last updated 6/12/2012 1:05:21 AM. Recipe ID 30284. Report a problem with this recipe.
Title: Atole de leche (milk with masa drink)
Categories: Mexico, Beverage
Yield: 1 Servings
7 oz Masa harina
1 1/2 qt Water
3 c Milk
8 oz Piloncillo / brown sugar
1 ts Vanilla extract
1 4" canela / cinnamon stick
Dissolve the masa harina in 1 quart of water, then strain the water
into a saucepan (throw away the masa). Boil until it is thick,
stirring with a wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back
to a simmer, stirring often to thicken. This will take about 45
minutes, keeping the heat at a minimum so the milk doesn't curdle.
Remove the canela stick before serving.
Didn't find the recipe you were looking for? Search for more here!