Title: Atole de leche (milk with masa drink)
 Categories: Mexico, Beverage
      Yield: 1 Servings
 
      7 oz Masa harina
  1 1/2 qt Water
      3 c  Milk
      8 oz Piloncillo / brown sugar
      1 ts Vanilla extract
      1    4" canela / cinnamon stick
 
  Dissolve the masa harina in 1 quart of water, then strain the water
  into a saucepan (throw away the masa). Boil until it is thick,
  stirring with a wooden spoon, about 15 minutes.
  
  Add the milk, piloncillo, vanilla, and canela. Bring the liquid back
  to a simmer, stirring often to thicken. This will take about 45
  minutes, keeping the heat at a minimum so the milk doesn't curdle.
  
  Remove the canela stick before serving.