Atomic dumplings
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Atomic dumplings
  Dumplings    Poultry  
Last updated 6/12/2012 1:05:21 AM. Recipe ID 30290. Report a problem with this recipe.
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      Title: Atomic dumplings
 Categories: Poultry
      Yield: 8 Servings
 
      1 pk Wonton skins
      1    -(up to)
      2 lb Boneless chicken breasts;
           -cubed
      1 cn Coconut milk (Taste of Thai
           -is OK)
      1    Jar Thai; Vietnamese or
           -other chili-garlic paste
      2    -(up to)
      3    Thai chilis; fresh, green
           -and red (seeded is
           -optional)
      1    Bunch fresh cilantro;
           -roughly chopped
      1 sm Portion of water and
           -cornstarch; make thin paste
 
  "douglas allen thompson" 
  
  Mix cubed chicken with coconut milk, chili paste, peppers and
  cilantro. Allow to sit for at least an hour to absorb flavours.
  
  Then, taking a cube of chicken (or two, depending on size), center it
  in a wonton skin,gather the four corners of the skin with your
  fingers moistened in the cornstarch paste, and twirl the skin until
  the dumpling looks like a Hershey's Kiss.
  
  Allow these to rest on waxed paper or a cookie sheet sprayed with
  PAM. Deep fry these in sufficient oil to cover, a few at a time.  I
  use peanut oil but anything that can take a high heat is fine. Olive
  oil smokes too much.
  
  Remove from hot oil when they float and are golden brown. Be careful,
  they cook very fast.
  
  I usually provide a peanut sauce to dip these in but they're fine by
  themselves
  
  I do not use exact measurements when I cook, so the above are only
  approximations of what I use. If it looks right, it probably will be
  fine.
  
  These work out great for parties, too.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 30290 (Apr 03, 2005)

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