Title: Au gratin potatoes and ham
 Categories: None
      Yield: 1 Servings
 
      6 c  (6 medium) potatoes; sliced
           -and peeled
      1 md Onion; coarsely chopped
      1    1/2 cups cubed cooked ham;
           -up to 1
      4 oz (1 cup) shredded american
           -cheese
 10 3/4 oz Condensed cream of mushroom
           -soup
    1/2 c  Milk
    1/4 ts Thyme; up to 1/2
 
  In slow cooker, layer half each of the potatoes, onion, ham and
  cheese; repeat layers. In small bowl, combine soup, milk and thyme;
  pour over top. Cover; cook on high setting for 1 hour. Reduce to low
  setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1
  cup) servings.