Au gratin turnips and potatoes
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Au gratin turnips and potatoes
  Vegetables    Side dish  
Last updated 6/12/2012 1:05:22 AM. Recipe ID 30296. Report a problem with this recipe.
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      Title: Au gratin turnips and potatoes
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      4 c  Sliced turnips & potatoes
           - (any combination,)
           - peeled and thinly sliced
      1 md Onion
           - peeled and finely sliced,
      2 tb Melted butter
    1/2 c  Milk
    1/8 ts Grated nutmeg
    1/4 ts Ground white pepper
    1/2 ts Salt
    1/2 c  Grated Swiss cheese
 
  PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
  melted butter and place in a 9-inch square or round baking dish.
  Cover tightly and place in preheated oven for 30 minutes. In a small
  pot on top of the stove combine milk, nutmeg, pepper and salt and
  bring to a boil. Immediately remove from heat. Remove turnip-potato
  mixture from the oven, remove cover and mix in half the cheese. Pour
  the milk over the potatoes and sprinkle with remaining cheese.
  Replace in oven, uncovered, another 20 to 25 minutes. If the gratin
  is golden brown, it's ready to serve. If not, preheat broiler. Place
  gratin under broiler about 3 minutes to brown top before serving.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  




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Recipe ID 30296 (Apr 03, 2005)

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