Aubergine and cashews
Last updated 6/12/2012 1:05:22 AM. Recipe ID 30299. Report a problem with this recipe.
Title: Aubergine and cashews
Categories: Vegetarian, Main dish
Yield: 2 Servings
1 sm Aubergine (eggplant)
Penne or fusili
1/4 c Cashews -- broken
8 oz Tomatoes -- canned
4 sm Mushrooms
Cream -- light
1 ts Cumin
1 ts Garam masala
1/4 ts Cayenne or to taste
1 ts Coriander -- ground
1/2 ts Turmeric
Salt and pepper
Chop aubergine into 1 and 1/2 cm rings then into 8 or 4 depending on
size of auburgine. Heat oil in a large frying pan. Chop mushrooms.
Fry aubergine until just soft. Add mushrooms and cashews, continue to
fry until mushroms just soften.
Add spices, stir thoroughly. Chop tomatoes and add to mix. Add a bit
of tomato puree. Stir well. Drain cooked pasta. Add cream to mix
until it's a reasonable consistency. Stir well. Add pasta, mix
together until thoroughly coated. Serve with green salad.
Recipe from Richard Alan Drew MM by DEEANNE
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