Aubergine And Sesame Pate
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Aubergine And Sesame Pate
  Pate    Appetizers  
Last updated 6/12/2012 1:05:22 AM. Recipe ID 30301. Report a problem with this recipe.
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      Title: Aubergine and sesame pate
 Categories: Appetizer
      Yield: 8 Servings
 
    1/2 md Aubergine (eggplant)
      1    Clove garlic; crushed
  1 1/2 tb Tahini
    1/4    Lemon; juice of
      1 tb Olive oil
           Seasoning

--------------------------GARNISH-------------------------------
           Toasted sesame seeds
           Cayenne pepper
           Flatleaf parsley
 
  1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , 
then peel and puree the flesh in a blender or processor.
  
  2. Add the garlic, tahini and lemon juice and process until mixed.
  With the motor running, drizzle in the oil to make a smooth paste.
  Season to taste. Transfer to a serving dish, garnish and serve cold
  with pitta bread.
  




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Recipe ID 30301 (Apr 03, 2005)

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