Title: Aubergine fritters - makhua chub khai thord
 Categories: Thai, Vegetables
      Yield: 6 Servings
 
           Stephen Ceideburg
      2    Eggs, beaten
           Salt to taste
      2 tb Milk
      2    Aubergines (eggplants),
           -finely sliced
           Oil for deep frying
 
  Mix the eggs, salt and milk together to make a batter. Dip the
  aubergine slices into the batter and deep-fry the coated aubergine
  slices in the oil over moderate heat until evenly brown.