Title: Aubergine pate
 Categories: Vegetarian, Appetizers
      Yield: 4 Servings
 
      2 md Aubergines
      2    Cloves garlic crushed
     15 ml 1 tbsp oil
     30 ml 2 tbsp pomegranate juice or
           Orange juice.
     25 ml Half tsp paprika.
        pn Chili seasoning.
 
  Prick the aubergines with a fork and place on a baking tray. Bake in
  the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.
  When the aubergines are cooked, remove the skin while hot. Puree the
  flesh in a food processor with the garlic, oil, pomegranate juice,
  paprika and chili. Leave to cool, then serve with pitta bread.