Title: Augratin potatoes
 Categories: Potatoes, Laurie's re
      Yield: 1 Servings
 
    1/2 c  Parmesan cheese
  1 1/2 c  Cheddar cheese; shredded
      2 c  Milk
    1/4 c  Flour
      1 tb Butter; melted
    1/4 c  Bread crumbs
      5 c  Potatoes; peeled and sliced
 
  Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour
  and milk and bring to a boil. Add cheeses and stir, then add
  potatoes, stirring to mix well. Pour into 9 X 13 inch pan. Melt 1
  tablespoon butter and combine with breadcrumbs. Sprinkle over top of
  potatoes. Cover and bake for 1 to 1 1/2 hours.
  
  Recipe