Auld alliance
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Auld alliance
  Cheese    Scottish    Alcohol  
Last updated 6/12/2012 1:05:22 AM. Recipe ID 30317. Report a problem with this recipe.
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      Title: Auld alliance
 Categories: Cheese, Scottish
      Yield: 4 Servings
 
    350 g  Roquefort cheese
           Whisky
 
  This deceptively simple cheese cream from Overscaig in Sutherland is
  delicious served as a cream pate for the first course or at the end
  of a meal as a savoury.
  
  Pound the cheese to a thick cream. Add drop by drop as much whisky as
  it will 'drink' to make a firm cream.
  
  Pack into small earthenware pots and chill in the fridge for 3 to 4
  hours.
  
  Serve with hot buttered toast or oatcakes.
  




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Recipe ID 30317 (Apr 03, 2005)

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