Aunt Ann's Ice Box Rolls
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Aunt Ann's Ice Box Rolls
  Rolls  
Last updated 6/12/2012 1:05:23 AM. Recipe ID 30322. Report a problem with this recipe.
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      Title: Aunt ann's ice box rolls
 Categories: Blank
      Yield: 4 Servings
 
      5 c  Flour
      1    Envelope dry yeast
    1/4 c  Luke-warm water
    1/3 c  Sugar
      1 ts Salt
    1/2 c  Margarine
      1 c  Ice water or mixed with milk
 
  Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the
  above, including the yeast/water mixture, until firm. Place in
  refrigerator over night. Next day, shape into round walnut-size
  balls. Put 3 balls in each cup of greased muffin pan. Let raise until
  higher than the top of the muffin pan. Bake at 350 degrees for 20
  minutes. Tops may be brushed with butter or margarine if desired. The
  unbaked dough can be kept in the refrigerator for 2 weeks.
  
  This is a recipe handed down on my MILs side of the family. Aunt Ann
  made them first, then Aunt Mary Mechling, and finally my MIL, Jo
  Beers.
  
  typos by bobbie beers
  




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Recipe ID 30322 (Apr 03, 2005)

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