Title: Aunt clara's fruit salad
 Categories: None
      Yield: 1 Servings
 
      1 cn (20 ounce) chunk pineapple
      2 tb Vinegar or lemon juice
      1    Egg
      2 tb Cornstarch
    1/2 pt Whipping cream or medium
           -size container of Cool
           -Whip; (I use Cool Whip)
           Fruit; bananas, seedless
           -grapes, apples, oranges,
           -berries*
      1    Bag miniature marshmellows;
           -(may not use the whole bag,
           -depending on preferences)
 
  This is a fourth generation handed down receipe. We call it Aunt
  Clara's Fruit Salad because my Great-Great Aunt Clara used to bring
  this to family functions.
  
  *NOTE: - whatever is in season at the time. I usually put in two large
  bunches of green grapes, 4 large apples and 4 larger bananas plus
  whatever else I have on hand.
  
  Drain juice from pineapple into 2 qt saucepan and heat juice until
  hot; wisk in vinegar/lemon juice and coarnstarch until smooth and
  very thick (like pudding.) Cool mixture. Put fruit (cut up in bite
  sized pieces) into serving bowl/container, add marshmellows and
  whipped cream/Cool Whip and gently stir to coat. Refrigerate until
  serving time. (Can coat apple and banana pieces in a little of the
  lemon juice to keep them from turning brown.)
  
  Note: This is my daughters' favorite salad which I am 'required' to
  bring to all family functions such as Christmas and Easter
  get-togethers. It can make a large salad if you add lots of fruit -
  if I need a larger salad, I usually use a larger container of Cool
  Whip.