Aunt cora's sourdough biscuits
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Aunt cora's sourdough biscuits
  Sourdough    Biscuits  
Last updated 6/12/2012 1:05:23 AM. Recipe ID 30334. Report a problem with this recipe.
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      Title: Aunt cora's sourdough biscuits
 Categories: Breads
      Yield: 4 Servings
 
  1 1/2 c  Sifted Unbleached Flour
      3 ts Baking Powder
      1 ts Salt
  1 1/2 ts Baking Soda *
      2 tb Sugar
    1/4 c  Shortening, Melted
  1 1/2 c  Sourdough Starter
 
  *   More Baking Soda may be added if the starter if very sour. Place
  flour in bowl, add starter in a well, then add melted shortening and
  dry ingredients. Mix lightly and turn out onto a lightly floured
  board and knead until the consistency of bread dough, or of a satiny
  finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
  greased pan. Coat all sides of biscuits with melted butter. Let rise
  over boiling water for 1/2 hour.  Bake at 425 degrees F for 15 to 20
  minutes.
  




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Recipe ID 30334 (Apr 03, 2005)

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