Aunt dody's rum cake
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Aunt dody's rum cake
  Rum    Cakes  
Last updated 6/12/2012 1:05:23 AM. Recipe ID 30338. Report a problem with this recipe.
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      Title: Aunt dody's rum cake
 Categories: Cake
      Yield: 12 Servings
    1/2 c  Cold water
      4    Eggs
    1/2 c  Oil
    1/2 c  Rum
      1 c  Pecans
      1    Box (18-oz) supermoist
           -yellow cake mix
      1 pk (3.75-oz) instant vanilla

    1/4 c  Butter
    1/4 c  Water
      1 c  Sugar
    1/2 c  Rum
  From: (Stephanie da Silva) (COLLECTION)
  Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
  Cookies" for source/info on this recipe.
  Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts
  over bottom of pan, mix remaining ingredients & pour over nuts. Bake
  one hour and cool. Prick holes in top of cake & pour 1/2 of glaze
  over. When cool remove from pan & prick holes on balance of cake,
  pour balance of glaze.
  Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring,
  remove from heat and add rum.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 30338 (Apr 03, 2005)

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