Title: Aunt esther's porcupines
 Categories: None
      Yield: 1 Servings
 
    1/2 lb Ground beef
      1 ts Dry mustard
      1 md Onion; minced
    1/4 ts Poultry seasoning
      1 ts Salt
    1/3 c  Rice
    1/4 ts Pepper
      2 c  Tomato juice
 
  Mix all ingredients, except tomato juice, with 1/2 cup water. Form in
  8 balls and brown lightly in heavy kettle. Add tomato juice; cover,
  and simmer about 1 1/2 hours, adding a little water when necessary.