Title: Aunt hilda's health muffins
 Categories: Breads, Quick
      Yield: 24 Muffins
 
  2 1/4 c  AM Wheat Bran
      2 c  Milk or soy milk
      2    Eggs or egg replacer
    1/4 c  AM Unrefined Vegetable Oil
    1/2 c  Honey (or less to taste)
  2 1/2 c  AM Multi Blend Flour
  2 1/2 tb Non-alum baking powder
      1 ts Sea salt (optional)
      1 ts Cinnamon
  1 1/2 c  Raisins
    3/4 c  Chopped walnuts or pecans
           -- (optional)
 
  In a large mixing bowl combine the bran, milk, eggs, oil and honey.
  In a second bowl, combine all the remaining ingredients.  Add the dry
  mixture to the liquid and mix thoroughly.  Fill oiled muffin tins.
  Bake in 350 F. oven for 30 minutes, or until tops are lightly
  browned.  Cool on a rack. When thoroughly cooled, store covered in
  refrigerator or freezer.  Makes
       24    large muffins.
  
  Oat Bran Variation: To make Aunt Hilda's bran muffins, follow recipe
  above with these simple changes:
  
  a) Substitute 2-1/2 cups of oat bran for the wheat bran. b) Increase
  the honey to 3/4 cup.
  
  Everything else is the same.