Aunt Jeanne's Corn Fritters
Last updated 6/12/2012 1:05:24 AM. Recipe ID 30369. Report a problem with this recipe.
Title: Aunt jeanne's corn fritters
Yield: 1 Servings
1 c Cream-style corn
2 md Eggs
1 1/2 ts Salt
3/4 c Flour; sifted with:
1 1/2 ts Baking powder;, (I use only
1/4 ts White pepper
I promised more of Aunt Jeanne's recipes too long ago. I've been
serving this lately and everyone wants the recipe. It is important to
note there is no cream in "cream-style corn". Delicious topped with a
bit of yogurt or sour cream and a "pinch" of caviar with chopped
chives.Makes about 40 small pancakes which are easily reheated for
5-10minutes if made ahead.
Combine; mix until smooth & drop by spoon into 1/8" cooking oil
I tend to thin this down somewhat either with milk for dairy or broth
for meat when using as a vegetable rather than an appetizer.
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