Title: Aunt jeanne's corn fritters
 Categories: None
      Yield: 1 Servings
 
      1 c  Cream-style corn
      2 md Eggs
  1 1/2 ts Salt
    3/4 c  Flour; sifted with:
  1 1/2 ts Baking powder;, (I use only
           -1 tsp)
    1/4 ts White pepper
 
  I promised more of Aunt Jeanne's recipes too long ago. I've been
  serving this lately and everyone wants the recipe. It is important to
  note there is no cream in "cream-style corn". Delicious topped with a
  bit of yogurt or sour cream and a "pinch" of caviar with chopped
  chives.Makes about 40 small pancakes which are easily reheated for
  5-10minutes if made ahead.
  
  Combine; mix until smooth & drop by spoon into 1/8" cooking oil
  
  I tend to thin this down somewhat either with milk for dairy or broth
  for meat when using as a vegetable rather than an appetizer.