Aunt Jemima Maple Syrup
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Aunt Jemima Maple Syrup
  Syrup    Maple    Sauces    Copycat  
Last updated 6/12/2012 1:05:25 AM. Recipe ID 30370. Report a problem with this recipe.
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      Title: Aunt jemima maple syrup
 Categories: Sauce
      Yield: 1 Servings
 
      2 c  Water
      1 c  Sugar
      2 c  Dark corn syrup
    1/4 ts Salt
      1 ts Maple flavoring
 
  Combine the first 4 ingredients in a saucepan over medium heat. Stir occasionally, until
  the mixture comes to a full boil. Let it boil for 7 minutes. Turn the
  heat off and let the syrup cool for 15 minutes.  Add the maple
  flavoring and stir. When completely cool, transfer the syrup to a
  covered plastic or glass container. Makes: 1 quart
  
  Note:  For a syrup with a butter flavor, just add 3 Tbsp.  of butter
  to the mixture before heating.  For a lighter syrup, use a sugar
  substitute instead of the sugar. The absence of natural maple syrup
  in this recipe is not unusual. In fact, there is no real maple syrup
  in any Aunt Jemima syrups.
  




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Recipe ID 30370 (Apr 03, 2005)

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