Aunt louise's peanut stuffing
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Aunt louise's peanut stuffing
  Peanut    Stuffing  
Last updated 6/12/2012 1:05:25 AM. Recipe ID 30381. Report a problem with this recipe.
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      Title: Aunt louise's peanut stuffing
 Categories: Meats
      Yield: 6 Servings
 
      1 ts Minced onion
      1 c  Fine dry bread crumbs
      1 tb Butter
    1/2 c  Ground peanuts*
           Cayenne
    3/4 c  Evaporated milk
 
  Cook onion slowly in butter 5 minutes.  Add bread crumbs, peanuts,
  salt, and a dash of cayenne.  Soften with the evaporated milk.  Yield
  1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops.
  
  *My Mama told me that meant  peanuts roasted in the shell,  shelled,
  put through a meat grinder.  I've never made this.  Mama said it was
  wonderful.
  
  




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Recipe ID 30381 (Apr 03, 2005)

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