Title: Aunt lue's walnut cake
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Flour
      2 c  Sugar
      1 cn (8-oz) crushed pineapple in
           -it's own juice or sweetened
      2    Eggs
      2 ts Soda
      1 ts Vanilla
      2 c  Crushed walnuts - reserve
           -1/2 cup for top

MMMMM---------------------------ICING--------------------------------
      2 c  Powdered sugar
      1    Stick butter (room temp)
      1 pk (8-oz) cream cheese (room
           -temp)
    1/2 c  Walnuts (the reserved ones)
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: kathy@oasys.dt.navy.mil (Kathy M. Smith) Preheat oven to 350
  degrees. Mix all ingredients except the nuts together. Use the whole
  can of pineapple juice and all. Mix by hand or use mixer on med until
  all mixed. Add 1 and 1/2 cups of nuts by hand. Grease and flour a 9
  by 13 pan and pour batter in, bake for 45 minutes. Allow cake to cool
  at least 20 minutes and remove from pan. If cake is hard to remove
  use egg turner to help loosen.
  
  Icing: Use mixer and mix everything except the walnuts together. Icing
  should be very creamy. Spread over top and sides of cake. Sprinkle
  reserved walnuts on top.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe