Aunt lue's walnut cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Aunt lue's walnut cake
  Cakes    Walnuts  
Last updated 6/12/2012 1:05:25 AM. Recipe ID 30383. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Aunt lue's walnut cake
 Categories: Cake
      Yield: 16 Servings
      2 c  Flour
      2 c  Sugar
      1 cn (8-oz) crushed pineapple in
           -it's own juice or sweetened
      2    Eggs
      2 ts Soda
      1 ts Vanilla
      2 c  Crushed walnuts - reserve
           -1/2 cup for top

      2 c  Powdered sugar
      1    Stick butter (room temp)
      1 pk (8-oz) cream cheese (room
    1/2 c  Walnuts (the reserved ones)
  From: (Micaela Pantke)
  Date: Thu, 12 Aug 93 09:26:15 +0200
  From: (Kathy M. Smith) Preheat oven to 350
  degrees. Mix all ingredients except the nuts together. Use the whole
  can of pineapple juice and all. Mix by hand or use mixer on med until
  all mixed. Add 1 and 1/2 cups of nuts by hand. Grease and flour a 9
  by 13 pan and pour batter in, bake for 45 minutes. Allow cake to cool
  at least 20 minutes and remove from pan. If cake is hard to remove
  use egg turner to help loosen.
  Icing: Use mixer and mix everything except the walnuts together. Icing
  should be very creamy. Spread over top and sides of cake. Sprinkle
  reserved walnuts on top.
  From archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 30383 (Apr 03, 2005)

[an error occurred while processing this directive]