Title: Aunt martha's peanut butter fudge
 Categories: None
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Peanut butter
      1 c  Milk
 
  Mix sugar and peanut butter together a bit and then add milk.
  
  Cook very slowly, low heat (it burns), stirring occasionally, watch
  out as it may stick to the bottom of the pan- when droplets from the
  pan form a soft ball in cold water, one you can pick up in your
  fingers-stick the pan in a sink of ice cold water and beat with a
  spoon until thick and shiny. Pour onto wax paper or buttered plate.