Aunt mary's hot peppers
Last updated 6/12/2012 1:05:25 AM. Recipe ID 30390. Report a problem with this recipe.
Title: Aunt mary's hot peppers
Yield: 6 Servings
1 lb Hot peppers, (long fryers)
3 To 4 cloves garlic,
1 sm Can Italian plum tomatoes
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES
AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3
tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.
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