Title: Aunt mary's hot peppers
 Categories: Pickles
      Yield: 6 Servings
 
      1 lb Hot peppers, (long fryers)
           Olive oil
      3    To 4 cloves garlic,
           -(chopped)
      1 sm Can Italian plum tomatoes
 
  Salt
  
  Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES
  AND/OR WASH HANDS AFTER.
  
  Saute peppers and garlic in oil for about 10 minutes. Crush 2-3
  tomatoes with fork and add to fry pan. Saute for another 20 minutes.
  Season with salt.