Title: Aunt mildred's fruit squares
 Categories: None
      Yield: 1 Servings
 
    1/2 lb Butter or margarine; (not
           -the low-fat kind)
      2 c  Sugar
      4    Eggs
      1 ts Vanilla
      3 c  Flour
      1 cn Fruit pie filling
 
  Cream the butter or margarine with the sugar. Add the four eggs,
  beating in one at a time. Add 1 tsp vanilla and 3 cups flour. Pour
  3/4 of the batter on a greased and floured cookie sheet. Spread can
  of pie filling over batter. Spoon rest of batter by tsp over top
  (won't cover completely, just drop at intervals) Bake at 350 for
  40-50 minutes. When cool, may sprinkle with powdered sugar if
  desired. Cut into squares.
  
  Notes: If using cherry pie filling, may add almonds on top. If using
  apple pie filling, may add raisins and nuts. I have never tried these
  variations. I have increased the amount of pie filling and I think I
  may have doubled the recipe once, using a sheet cake pan. I never add
  the powdered sugar. I have used blueberry, strawberry, and cherry
  fillings. These freeze well.