Title: Aunt nellie's sour cream raisin pie
 Categories: Pies
      Yield: 6 Servings
 
      1 c  Sour cream
      1 c  Sugar
      1 c  Raisins
    1/2 ts Cinnamon
      2    Beaten eggs
           Pie crust
 
  Pour boiling water over raisins and let stand 15-20 minutes. Pour
  off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
  sour cream.
  
  Pour into bottom crust and make a lattice top crust. Bake for 15
  minutes at 375F or until crust is brown.